Studies on violet-colored acid phosphatase: Inactivation of soybean enzyme by cysteine.
نویسندگان
چکیده
منابع مشابه
Inactivation studies on the soybean hemagglutinin.
Previous studies from this laboratory have described some of the physical (l), chemical (2, 3), and immunological (4) properties of the soybean hemagglutinin (SBH)l which is responsible in part for the poor nutritive value of unheated soybean meal (5). Since the destruction of this protein has obvious practical implications in the field of animal nutrition, a comprehensive study has been made o...
متن کاملSoybean root nodule acid phosphatase.
Acid phosphatases are ubiquitous enzymes that exhibit activity against a variety of substrates in vitro, although little is known about their intracellular function. In this study, we report the isolation, characterization, and partial sequence of the major acid phosphatase from soybean (Glycine max L.) root nodules. The phosphatase was purified predominantly as a heterodimer with subunits of 2...
متن کاملStudies on the Inactivation of Catalase.” Ii. Inactivation by Ultra-violet Radiation at Different Hydrogen Ion Concentrations. by Sergius Morgulis
In a previous paper (1) the inactivation of catalase by heat at different pH was studied. It was discovered that the heat inactivation depends upon the hydrogen ion concentration of the enzyme solution which affects both the velocity and the extent of the reaction. It was also found there that 65” was the critical temperature for the enzyme preparation since at this temperature the catalase was...
متن کاملStudies on the Inactivation of Catalase.” Ii. Inactivation by Ultra-violet Radiation at Different Hydrogen Ion Concentrations. by Sergius Morgulis
In a previous paper (1) the inactivation of catalase by heat at different pH was studied. It was discovered that the heat inactivation depends upon the hydrogen ion concentration of the enzyme solution which affects both the velocity and the extent of the reaction. It was also found there that 65” was the critical temperature for the enzyme preparation since at this temperature the catalase was...
متن کاملStudies on the Inactivation of Catalase.” Ii. Inactivation by Ultra-violet Radiation at Different Hydrogen Ion Concentrations. by Sergius Morgulis
In a previous paper (1) the inactivation of catalase by heat at different pH was studied. It was discovered that the heat inactivation depends upon the hydrogen ion concentration of the enzyme solution which affects both the velocity and the extent of the reaction. It was also found there that 65” was the critical temperature for the enzyme preparation since at this temperature the catalase was...
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ژورنال
عنوان ژورنال: Chemical and Pharmaceutical Bulletin
سال: 1979
ISSN: 0009-2363,1347-5223
DOI: 10.1248/cpb.27.545